Spiced Apple Crumble

You guys, Thanksgiving just went up on a whole nother level with this incredibly yummy apple crumble. If you’re like me and you don’t exactly feel like eating a heavy pie after a big meal, crumbles are really nice, light dessert idea. I recommend serving this crumble a la mode with the ice cream of your choice. Enjoy!

Spiced Apple Crumble

Serving Size – 6-8 servings

Prep Time – 20 minutes

Cook Time – 45 minutes


  • 4 large red sweet apples
  • 1 large lemon
  • 1/4 cups raw cane sugar
  • 2 tbsps all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract


  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 1/3 cups rolled oats
  • 1/2 cup raw cane sugar
  • 1 teaspoon cinnamon
  • dash of salt
  • 8 tbsps vegan butter (unmelted)
  • 1/2 teaspoon nutmeg


  1. Preheat oven at 350 degrees.
  2. Peel all four apples. Then, cut them up four ways, throw away the core and slice them up into about 1/4 thick slices then into cubes.
  3. In a large mixing bowl, add your apples and rest of “filling” ingredients: lemon juice, sugar, flour, cinnamon, nutmeg and vanilla extract. Mix it all up to coat the apples.
  4. Transfer your apples now into an oven-safe baking dish.
  5. In another bowl, add all of your crumble ingredients: oats, flour, pecans, sugar, cinnamon, dash of salt, nutmeg and the butter.
  6. With your hands (don’t forget to wash them!), squeeze and mix up the crumble together. You’ll want to get a nice lumpy, crumbly mixture.
  7. Transfer the crumble over to the baking dish with your apples. Spread it all around the top.
  8. Place in the oven and bake for about 45 minutes.
  9. Optional, serve a la mode with some ice cream. Enjoy!

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